Contents
Foreward
Introduction
Notes on using this book
Chapter 1: Large Cakes
Victoria Sandwich Cake
Double Chocolate Cake
Coffee and Walnut Cake
St Clement's Orange and Lemon Victoria Sandwich
Lemon Cake
Swiss Roll
Lemon Swiss Roll
Chocolate Swiss Roll / Yule Log
Lemon Drizzle Cake
Orange Drizzle Cake
Fruits of the Forest Drizzle Cake
Peachey Drizzle Cake
Yoghurt Tray Bake
Carrot Cake
Tea Loaf or Bara Brith
Guernsey Gâche
Chapter 2: Small Cakes
Scones
Cheese Scones
Derby Scones
Welsh Cakes
Scotch Pancakes
English Teacakes
Hot Cross Buns
Chelsea Buns
Crumpets
Butterfly Cakes (Fairy Cakes)
Rock Cakes
Melted Moments or Viennese Whirls
Chapter 3: Pastry Recipes
Shortcrust Pastry
Rich Sweet Shortcrust Pastry or Pâté Brisée
Flaky Pastry or Rough Puff Pastry
Bakewell Tart
Treacle Tart
Lemon Meringue Pie
Blackberry and Apple Crumble Tart
Sticky Toffee Pudding Tart
Mince Pies
Yorkshire Cheesecake Tarts
Great Grandma's Coconut Currant Tarts
Eccles Cakes
Nelson Slice
Chapter 4: Biscuits/Cookies
Oat Biscuits
Gingernuts
Flapjack
Shortbread Petticoat Tails
Shortbread Fingers
Apple Shortbread
Millionaire Shortbread
Grasmere Gingerbread
Thank You